Christmas reindeer Oreo cookie pops look so cute. They are festive, fun and taste delicious.
Best of all they are super easy to make with no baking required. They are a perfect Christmas treat to make with your kids.
These chocolate reindeer cookies with pretzels look impressive on Christmas party dessert tables.
You can also pop them in a clear cellophane bag tied with a Christmas ribbon to give as gifts to teachers, friends or family.
Another great no bake Christmas treat to make is Chocolate Christmas Pudding Biscuits.
Reindeer Oreo Cookie Pops Recipe Ingredients
- Double Stuff Oreos
- 12 Lollipop Sticks
- Milk Chocolate Melts
- White Chocolate Chips
- Red Chocolate M&Ms
- Pretzels (cut in half)
Reindeer Oreo Cookie Pops Recipe Instructions
Melt 1/4 cup milk chocolate melts in the microwave in 30 second intervals, stirring between each interval until chocolate is all melted and smooth.
Step 1: Insert Lollipop Stick Into Oreo
Twist apart each Double Stuff Oreo cookie to separate one cookie from the cream filling.
Dip one end of a lollipop stick in some melted milk chocolate, press it into the cream filling and then press the other cookie back on top.
Place Oreos with inserted lollipop sticks onto a baking paper covered tray in the fridge for 5 minutes to harden.
Step 2: Coat Oreo In Chocolate
Melt the remaining milk chocolate melts in the microwave in 30 second intervals, stirring between each interval until chocolate is all melted and smooth.
Hold the lollipop stick end of each Oreo and dip the Oreo into the chocolate to fully cover the Oreo in melted chocolate. Let any excess chocolate drip back into the bowl.
Place the chocolate coated Oreos on a baking paper coated tray.
Step 3: Decorate The Oreo To Create The Reindeer
Decorate the chocolate coated Oreos with two white chocolate chips for eyes, a red chocolate M&M for the nose and two pretzel halves for the antlers.
Use a toothpick dipped in melted milk chocolate to add the black to the centre of the eyes.
Place decorated Reindeer Oreo Cookie Pops back into the fridge for 10 minutes to set.
Storing Christmas Reindeer Oreo Cookie Pops
Store Reindeer Oreo Cookie Pops in a sealed container at room temperature until needed.
You can also place each Reindeer Oreo Cookie Pop individually into a clear cellophane bag tied with a Christmas ribbon to gift to teachers, friends or family.
Reindeer Oreo Cookie Pops Recipe Tips
I use the Double Stuff Oreos as they are thicker and easier to insert the lollipop stick into but you can use any variety of Oreo or other cream filled biscuit.
You can add a bit of olive oil into your melted chocolate to make it thinner and easier for dipping the Oreos in. The olive oil remains tasteless.
After dipping the Oreos in the melted chocolate allow any excess chocolate to drip back into the bowl. Gently scrape the bottom of the cookie on the edge of the bowl so the excess runs back into the bowl.
When I’m making this recipe with my kids I get them to place the pretzels on top of the chocolate coated Oreos as this is a lot easier for them. When I’m making this recipe with no little helpers I insert the pretzel antlers into the cream filling in between the two chocolate coated cookies. Both variations look good.
After decorating place these reindeer pretzel cookies on a baking paper covered tray in the fridge for 10 minutes to help them set.
Once set you can place each individual Reinbow Oreo Cookie Pop into a clear cellophane bag and tie the bag with a festive ribbon for individual gifting.
Instead of using the white chocolate chips for the reindeer eyes you can buy ready made candy eyes instead.
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